Banqueting Head Chef

Job Summary
We are seeking a skilled and passionate Banquet Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a focus on delivering exceptional dining experiences for our guests. As a Banquet Head Chef, you will play a vital role in ensuring that all dishes are prepared to the highest standards, while also contributing to a positive and efficient kitchen environment.

Duties

Day to day management of kitchen, providing the finest fresh ingredients to clients
The ability to work with our allergens policy and kitchen management package
The ability to be hands on with all aspects of running a busy kitchen in order to maintain the high standards of cleanliness
Managing your kitchen team
Daily ordering from suppliers, monthly stock takes
Day to day reporting to the General Manager
Communication with the Event Managers on site
Some lone working
Conformity with health, safety, and hygiene regulations.

4 years' experience in a similar position used to providing for 100+ covers using fresh ingredients is required.

The position will be full time, 40 Hours per week. No split shifts. Mainly longer hours on the weekend. Most weekday evenings are normally free.

Hours will differ over the Spring/Summer. Winter is normally most weekends off.

Experience

Proven experience in a similar role within the hospitality industry is essential.
Strong culinary skills with experience in food preparation, cooking, and presentation.
Previous supervisory or team management experience is highly desirable.
Knowledge of food safety regulations and best practices is crucial for maintaining a safe kitchen environment.
Excellent leadership skills with the ability to motivate and inspire team members.
A passion for delivering outstanding service in a fast-paced environment is key to success in this role. If you are an enthusiastic chef with a flair for creativity and a commitment to excellence, we invite you to apply for this exciting opportunity.

What we offer:

Salary of £39k per year.

28 days holiday (inc Bank holidays)

Time off over Christmas

Fun, Friendly and hands on team.

Company days out

Job Types: Full-time, Permanent

Pay: £39,000.00 per year

Benefits:
Company events
Company pension
On-site parking

Experience:
Banqueting Head Chef: 4 years (required)

Work Location: In person