Bank Cook/Chef - Flexible Shifts & HACCP-Driven Kitchen

A healthcare provider located in Scotland seeks a Bank Cook/Chef to join the Catering Services Department. The role involves producing high-quality meals and managing kitchen operations, including food preparation and leadership of kitchen staff. Ideal candidates will hold relevant catering qualifications and possess knowledge of food hygiene regulations. Flexibility in shift patterns, including weekends, is required. This position does not offer relocation expenses.