Bakehouse Lead Chef: Build, Elevate Quality & Experience

Fego Ascot is seeking a Full-Time Chef to lead the Bakehouse section in Ascot. This unique position requires a senior chef or strong sous chef with experience in managing kitchen sections and a passion for baking and quality hospitality. Responsibilities include maintaining product quality, executing menu items, and developing new products. Strong leadership, organization, and guest interaction skills are essential. This role offers the chance to shape a new Bakehouse operation, combining creativity and ownership in a dynamic environment.