Back of House Manager - Lead Kitchen, Ops & Hygiene

A popular London restaurant is looking for an experienced Back of House Manager to lead kitchen operations. This full-time position offers an indicative annual salary of £37,500 based on a 40-hour week, with a focus on high food quality and safety. Responsibilities include managing staff, overseeing inventory, and ensuring compliance with health standards. The role requires strong leadership abilities, knowledge of food safety regulations, and the ability to work flexible hours including evenings and weekends. Enjoy perks such as meals on duty and a company pension scheme.