Back-of-House Kitchen Team Lead

A popular restaurant in Westminster is seeking an experienced Back of House Supervisor to manage kitchen operations and support the team in delivering high-quality food. Responsibilities include training staff, ensuring health and safety compliance, and managing costs. The ideal candidate will have a passion for food, strong leadership skills, and experience in fast-paced kitchens. The role includes a competitive salary and additional perks like a daily food allowance and team discounts.