Back-of-House Assistant Manager: Lead Kitchen Porters

A prestigious hotel and resort in Sutton Coldfield is seeking a proactive Back of House Assistant Manager to oversee kitchen operations and support a team of kitchen porters. This hands-on position requires strong leadership skills, experience in a commercial kitchen, and a commitment to maintaining high hygiene standards. The role involves working 48 hours per week, including weekends and evenings. The successful candidate will receive competitive compensation and various employee benefits, ensuring a rewarding work experience.