Autonomous Head Chef - Seasonal Menus & Local Flavor

You will join a thriving community pub run by Young's as Head Chef, writing your own menus with fresh seasonal ingredients and leading a small kitchen team. You'll shape the food vision, craft evolving menus, and showcase local produce, seafood, and classic pub dishes while maintaining high quality across revenue streams.

Autonomy is offered to create menus and specials, with access to apprenticeship schemes, masterclasses, and supplier-led food trips.