Assistant Restaurant Manager- The Palmer

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity - under new ownership - The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

Assistant Restaurant Manager- The Palmer

At The K Club we are currently seeking a dedicated and attentive Assistant Restaurant Manager for The Palmer

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.

We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.

Here's how you'll bring the K Club's trailblazing vision to life:

• To assist with the food service within the Palmer.
• To work with the Restaurant Manager to manage the roster and schedule for the team based on activities and business levels
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• To assist in the smooth, efficient running of the Palmer Restaurant in relation to food & beverage service
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

This is how we see you:

• A hospitality professional with previous experience in a similar role is essential
• Experience within a 5 environment is advantageous
• Will possess excellent communication and organisational skills
• A standards driven, creative manager with a high attention to detail
• You work flexibly and innovatively within the remit of your role

What's on offer?

• A monthly service charge payment
• Staff transport to and from work outside public transport hours within the local area
• Ongoing investment in your personal development with access to internal and external training programmes
• Fantastic opportunities to progress your career
• Monthly recognition programme
• Employee Assistance Programme
• Social events
• Uniform
• Meals while on duty
• Discounts on stays at the resort and on Food & Beverage for you and your family and friends