Assistant Restaurant Manager: Lead Service, Growth & Sustainability

Roe Restaurant is seeking an Assistant Restaurant Manager to support daily operations and maintain high standards of hospitality. The role involves leading front-of-house teams, ensuring profitability, and enhancing the guest experience in a fast-paced environment. Ideal candidates should have a proven record in similar roles, possess strong leadership skills, and be aligned with the company's sustainability ethos. The position offers competitive salary, career progression, and various staff benefits.