Assistant Manager - Flexible Hours, Food Service Leader

A catering company in England is seeking an experienced Assistant Manager to oversee service quality and team performance. Your role includes engaging with customers for feedback, managing budgets effectively, and providing leadership in a dynamic environment. Ideal candidates will hold a Hospitality Diploma and have Food Safety Level 2, alongside a passion for food. This position offers flexible hours from Wednesday to Sunday and numerous employee benefits, including masterclasses with chefs and a cycle-to-work scheme.