Assistant Kitchen Manager: Lead a High Performance Kitchen

Away Resorts, St Ives Bay Beach Resort in Cornwall, is seeking a Kitchen Manager to lead the F&B kitchen team. You will coach, recruit, train, and develop staff while ensuring high standards of food quality, portion control, and stock management to maximise yields and minimise waste.

You will manage workload, payroll and attendance, implement food hygiene regulations, and drive continuous improvement. A NVQ and current food hygiene certificates are required, with strong leadership and