Assistant General Manager

Assistant General Manager - Job Description

We're looking for a professional, aspirational Assistant General Manager to join our Senior Management team. This is a hands on role with most of your time spent on the floor training and supporting the Front of House team.

The role is full time.

About us

The Perch is a beautifully restored 17th century restaurant and public house tucked beside the Thames, only a stone's throw away from the city centre. With our rich history, idyllic beer garden and permanent marquee for weddings and events, we are a vibrant and unique place to work.

We're an independent business with a strong focus on fresh, seasonal and locally sourced food. We are proud to welcome guests from near and far to deliver what we like to call casual excellence; high quality dishes, friendly and attentive service, in a picturesque environment.

About the role

• Support, develop and motivate the Front of House team.
• Train new members of staff, ensuring our exacting standards are understood and upheld at all times.
• Work closely with our Events Manager, General Manager, and kitchen team to keep everything running smoothly.
• Run pre shift briefings to set the tone, providing the team with everything they need to succeed.
• Provide cover for GM's absence (holidays etc.).
• Manage the rota, knowing when to adjust based on business needs.
• Manage restaurant bookings (online, phone, email) to ensure we are maximising our table plan.
• Deliver exemplary, while still friendly and relaxed, guest service.
• Lead by example and ensure our service style stays sharp, friendly and consistent.
• Organise the restaurant's larger bookings.

About you

The ideal candidate is someone who shares our commitment to quality, hospitality, and who enjoys working in fast paced customer facing role.

Essential:

• At least 1 year experience in a busy, fresh food environment.
• Previous experience with leadership/management responsibilities.
• Confident communicator who enjoys engaging with both restaurant guests and colleagues.
• Calm under pressure with a can do attitude.
• Keen interest in hospitality and a genuine love for good food and drink.
• Efficient with a keen eye for detail.

What we offer

• A competitive package to £52k per annum inclusive of TRONC and performance bonus.
• 28 days annual leave
• 30% off food and drink at any of our three Oxford restaurants
• On site parking

If you think you'd be the right fit, we'd love to hear from you.

To apply, send your CV and a short cover letter to .