Assistant Food & Beverage Manager

Assistant Food & Beverage Manager, 4 star Hotel, £35,000 package

Ilkley, hourly rate, 40 hour week, all straight shifts

Live-in available, multi rosette venue, great work life balance

Our clients who operate this premium 4 star hotel with 2 restaurants, holding AA rosettes & Michelin recognition, are recruiting an assistant F&B manager to assist with the day-to-day running of the multi rosette fine dining restaurant, banqueting & events within the hotel.

Responsibilities & Requirements

• Experience working in a 2+ AA Rosette standard fine dining restaurant
• Understanding of Wines, although training courses will be given
• Have a friendly yet professional persona
• Be a strong team player, being able to enthuse those around you
• Be able to lead by example to ensure your high standards filter through the front of house team
• Assisting in the staff management and training along with ordering and stock control.
• Have the ability to self-manage and the ability to adapt and improvise to changing situations.

Benefits

• A above average hourly rate, along with a guaranteed tronk of £2.5K per year
• Live in opportunities
• Meals on duty
• Proven progression and training programs within the group.

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout Yorkshire then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality offices here in Leeds.