Assistant F&B Manager: Lead Events & Seasonal Dining

A leading holiday park company in New Milton is seeking an Assistant Food & Beverage Manager to supervise day-to-day management, ensuring company standards are met. The candidate should have a proven track record in the leisure and hospitality industry and experience in managing food & beverage operations. This permanent full-time role requires working 40 hours per week, including evenings and weekends, and offers competitive pay and various benefits including holidays and leisure facility access.