Assistant Chef: Lead Kitchen & Nutritious Meals (HACCP)

A healthcare-focused organization based in Glasgow is seeking an Assistant Chef who will ensure the preparation and presentation of nutritious meals. The ideal candidate will possess a Level 2 Food Hygiene Certificate and have a strong grasp of Hazard Analysis Critical Control Points. Responsibilities include supporting the First Chef, managing food stock, and maintaining kitchen cleanliness. The role offers excellent benefits, including 28 days annual leave, a company pension scheme, and opportunities for learning and development.