Assistant Chef - Balanced Hours, Resident Dining Champion

A leading care organization in North East England is seeking a dedicated individual to support kitchen operations and enhance residents' dining experiences. The role involves preparing high-quality menus in collaboration with the Chef Manager and promoting food hygiene standards. The ideal candidate should be friendly, passionate about food, and capable of working as part of a team. We offer competitive rewards, including annual leave, occupational sick pay, and opportunities for career development.