Apprentice Plant-Based Chef - Seasonal & Sustainable

A culinary training institute is seeking a Commis Chef Apprentice to gain experience in a vegetarian-focused kitchen. The role includes prepping dishes, assisting in cooking and presentation, and supporting menu development with sustainable vegetarian options. Ideal for those passionate about cooking and committed to learning the principles of professional cookery, this position provides a well-rounded apprenticeship experience with practical training at a well-regarded establishment.