Apprentice Chef/Cook

Job Description

Hours of work will be based around a 40hr contract

Working hours will be 8.15-5.15pm

Key Responsibilities
Notify Designated Officer of any safeguarding concerns
With support develop and maintain professional working relationships with colleagues, parents and carers
Adhere to all health and safety policies and procedures and undertake a shared responsibility for cleanliness and health and safety throughout the nursery
With support work as part of a team to ensure the company's values are maintained
To ensure all production, service and presentation of food is to the company's standard
To ensure the prompt service of all meals and snacks are to the company's requirement
To ensure all catering activities are carried out in-line with agreed budgets
To ensure any comments regarding the catering operation - positive or negative are noted and acted upon
To purchase all supplies through agreed nominated suppliers
To follow up any supplier problems and report to nursery manager if not resolved
To ensure special dietary procedures are followed
Follow environmental services procedures and documentation
Ensure all aspects of the "health and safety at work act" are complied with in operation, with specific reference to; safe working practices, hygiene practices, fire procedures and staff training
Facilitate inspections by regulatory bodies and implement any recommendations

The duties and responsibilities included in this job specification are not exhaustive or restrictive and can be reviewed at any time in the future, changes and other duties deemed relevant to this post may be added.

Job Types: Full-time, Permanent

Pay: From £7.55 per hour

Expected hours: 40 per week

Benefits:
Discounted or free food
Employee discount
Health & wellbeing programme
Schedule:
Monday to Friday

Ability to commute/relocate:
Sidcup DA15 7DR: reliably commute or plan to relocate before starting work (required)

Work Location: In person