Ambleside Sous Chef: Lead a premium Lake District kitchen

The Ambleside Inn, part of the Inn Collection Group, is seeking a Sous Chef to be rooted in the heart of the kitchen, delivering dishes that showcase fresh, quality ingredients to reflect high standards. The role places you at a busy, customer-focused hub in a scenic Lake District setting and involves close collaboration with the Head Chef.

You will lead a team, contribute to menu development and costing, and ensure stock control and kitchen cleanliness while maintaining composure under pressure.