Agency Chef

Café Brunch Chef - Full-Time

Join our Team as a Café Brunch Chef at Guillam Coffee House

Are you passionate about cooking delicious brunch dishes that leave a lasting impression? Do you thrive in a fast-paced environment and enjoy creating mouthwatering menu items? If so, we invite you to become a key member of our team at Guillam.

As a Brunch Chef, you will oversee kitchen operations, creating a variety of high-quality brunch dishes and sandwiches. Our menu focuses on classic favorites, including eggs, fresh salads, sandwiches, toasties, granola, and pancakes-all made using seasonal, quality ingredients. This role suits someone who enjoys working independently while collaborating closely with the Head Chef to support daily kitchen operations.

Your Responsibilities Will Include:

• Cooking and preparing a diverse range of items for our brunch menu, delivering consistently high-quality dishes.
• Working independently while supporting the wider kitchen team as needed.
• Assisting with menu execution and daily kitchen organization.
• Managing stock control, ordering, and minimizing waste.
• Maintaining high standards of food hygiene, health and safety, and cleanliness.
• Ensuring consistent quality and presentation of all dishes served during brunch hours.
• Maintaining an organized, efficient, and clean workspace.
• Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
• Adhering to food safety and sanitation standards to maintain a clean and safe kitchen environment.

Qualifications:

• Minimum of 1 year of experience in a good-quality establishment using fresh produce.
• Solid understanding of stock control and ordering processes.
• Good knowledge of kitchen health and safety and food hygiene standards.
• A genuine passion for food quality and presentation.
• Reliable, organized, and able to perform well under pressure.
• Passion for creating exceptional brunch dishes and sandwiches.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Effective communication skills and the ability to work collaboratively within a team.

What We Offer:

• Full-time position: 5 shifts per week, 35-40 hours per week.
• Two days off per week.
• 20-minute paid daily break.
• Free Barista-made drinks (Exclusions apply).
• Supportive team environment with room to grow.
• Staff discounts on food, drinks, teas, chai, and physical retail items.