5-Star Luxury Ship Executive Sous Chef

Silversea is seeking an Executive Sous Chef to serve as second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining. You will oversee menu execution, enforce Public Health and sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship, guest focus, dietary accommodations, and proven leadership in a