Wellness Kitchen Sous Chef - Seasonal Spa Dining

A luxury hospitality venue in the UK is seeking a passionate Sous Chef to join their Blossom Kitchen team. The role involves preparing high-quality seasonal dishes and supporting menu development alongside the Head Chef. Candidates should have NVQ Level 2 in Professional Cookery, prior chef experience, and a proactive mindset. The position offers employee benefits including meals on duty, paid breaks, and career development opportunities within a prestigious environment.