Weekend Hospice Chef - Fresh Meals, 20h, £16.50/hr

A leading catering company is hiring a passionate Weekend Chef at Martlets Hospice in Hove. You will prepare fresh, nutritious lunches, enhance food service, and maintain high hygiene standards. Ideal candidates should have experience in a chef role and a valid food hygiene certificate. This position offers £16.50 per hour for part-time work on weekends. Join a supportive team dedicated to quality service and meal satisfaction.