Weekend Cook

About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role

Days of Working: This position will be based at The Grange, Fareham, working Sat & Sun 12-6pm.

As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community. Working within a supported residential setting for a government client, you will help provide nutritious, high-quality meals that contribute to wellbeing, routine and stability.

This is a rewarding opportunity for someone who takes pride in their work and wants to make a positive difference through food and service. You'll be part of a small, supportive team, delivering consistent and reliable catering services within a structured environment.

Key Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines
• Ensure food is presented to a good standard, with a focus on quality and consistency
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Manage stock levels, including basic ordering and minimising food waste
• Support the smooth day-to-day running of kitchen operations
• Follow all food safety, Health & Safety and site procedures at all times
• Contribute to a positive, respectful environment for both colleagues and residents

Qualifications

• Must have the Right to Work in the UK and willingness to undergo a DBS check and BPSS Clearance (minimum)
• Basic understanding of food hygiene and kitchen safety standards
• Ability to work independently and take responsibility for your tasks
• A reliable, consistent and professional approach
• Confidence working in a structured environment with clear processes
• Good communication skills and a respectful, non-judgemental approach

Desirable

• Previous experience in a cook, catering or kitchen role
• Food Hygiene Certificate (or willingness to obtain)
• Experience working in supported living, residential or public sector environments
• Understanding of the importance of routine and structure in a care or rehabilitation setting

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.