Weekend Chef: Creative Healthcare Kitchen, Part-Time

Compass Group UK&I is seeking a passionate Chef to support healthcare catering on a part-time basis (14 hours per week). You will prepare and serve high-quality meals, oversee menus, and respond to client feedback to enhance service.

The role requires a Food Hygiene certificate and prior supervision experience within a kitchen. Weekend shifts are standard, joining a market-leading food service company in the UK.