Weekday Sous Chef - Mon-Fri, 7am-3pm, Fresh Deli

A leading audio company in Salisbury seeks a Sous Chef to join their team in their onsite restaurant. Working Monday to Friday, from 7:00 am to 3:00 pm, the role encompasses baking, food preparation, and maintaining high hygiene standards. Candidates should have catering experience, excellent communication skills, and a Food Hygiene Certificate. Inclusive benefits include a 24-day holiday allowance, free meals, and well-being initiatives.