Weekday Sous Chef - Fresh Kitchen, City Centre

Navolio-Limited-Off-to-Work is seeking a Sous Chef for a Monday to Friday role in Manchester City Centre. The position features a primary hours window from 7am to 3:30pm with minimal evenings and no weekend work.

You will join a corporate catering kitchen with around 7-8 staff, preparing fresh breakfast and lunch dishes. The role includes supporting staff lunches and occasional dinners or events as needed.