Weekday Head Chef Fine Dining & VIP Events

Elior UK is seeking a Hospitality- Head Chef to lead the kitchen teams across two kitchens, develop innovative menus and deliver exceptional fine dining and VIP hospitality experiences for our clients.

You will manage food stocks within budget, drive menu innovation, and maintain the highest culinary standards while mentoring a team of up to eight. Monday to Friday pattern and high-quality corporate events form part of the role.