Waiter

Posted 4 days 9 hours ago by MOI Restaurant

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description

Join the ALTA Team - Waiter Position - £16.00 per hour (Depending on experience)

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián's vibrant Basque bars to the heart of Soho's iconic. Renowned Head Chef Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.

As a Waiter at ALTA, you'll be responsible for:

  • Delivering exceptional service and creating memorable dining experiences for our guests
Perks & Benefits:
  • 50% staff dining discount across ALTA, MOI & DOMU
  • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
  • Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
  • Fantastic Supplier trips & training
  • Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
  • Wellness, mental health, and healthcare perks
  • Delicious meals provided on shift
  • Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
  • A passion for hospitality and delivering outstanding guest experiences
  • A natural outgoing hospitality professional who loves to interact with people
  • Excellent communication and organisational skills
  • Ability to multitask and thrive in a high-energy, fast-paced environment
  • Prior experience in a busy, high end restaurant or similar setting
  • Ability to represent our restaurant with pride and professionalism
  • Flexibility to respond to a variety of different work situations
  • Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
  • An appreciation of Basque cuisine and culture is a plus, but not essential
  • Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.

ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment-embracing all ages, genders, identities, races, sexual orientations, and ethnicities-where everyone feels welcome, no matter their background.

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