Unit Chef- EC2M 3TQ

If you can whip up stunning food, lead a team with charm and calm, and ensure our prestigious clients feel like royalty (while staying cool as a cucumber behind the scenes), then your next adventure starts here.

We'reGrazing, and we're redefining what business catering looks like - think elevated food, delivered with style. We serve up wow-worthy workplace and event hospitality to some of the UK's most respected brands and businesses. That's where you come in.

We're looking for aUnit Chefwho's not just a kitchen superstar but also a hospitality pro - someone who gets that amazing food is only half the story, and that outstanding client experience is what turns a meal into a moment.

Location: London -EC2M 3TQ

Work-life-balance - MONDAY to FRIDAY

The Role - What You'll Be Serving Up:

• Helping deliver exceptional food for VIP office hospitality, events and bespoke delivery catering - on time, on spec, and on point.
• Ensuring food not only tastes incredible but is prepped, packed and presented beautifully for client with high expectations (and even higher standards).
• Client-facing role - setting up on-site, liaising with service teams and ensuring everything runs smoother than beurre blanc.
• Maintaining the highest levels of food hygiene, allergen safety and kitchen professionalism. Michelin mindset.
• Constantly looking for smarter, slicker ways of working to help our clients shine (and make our kitchen even more efficient).

What You'll Need in Your Apron Pocket:

• Strong experience in a senior kitchen role, with high-end hospitality, events or corporate catering clients.
• An instinctive understanding of five-star service - whether it's behind the pass or behind the scenes.
• A natural ability to communicate clearly, positively and professionally - with clients, team members and everyone in between.
• Pride in presentation - from plate to packaging, you know the details matter.
• Impeccable standards when it comes to food safety, allergens, and kitchen systems.
• The organisational skills to ensure all HSE are followed.
• Comfort using modern kitchen and catering tech.
• Love the buzz of a fast-paced hospitality service - and make calm look effortless.
• Take pride in creating food and service that people talk about long after they've eaten it.
• Understand the nuances of delivering consistent quality for high-profile, high-value clients.
• Bring energy, kindness and a little sparkle to everything you do (we see you ).

Ready to Join the Grazing Herd?

Drop us your CV and a note about what makes you tick (bonus points if you make us smile). Whether you're coming from fine dining, luxury events or high-end B&I - if you love hospitality and hate cutting corners, we want to meet you.