Trainee Commis Chef - Flexible Shifts, Tips & Growth

A leading hospitality company in Padstow is seeking an enthusiastic Trainee/Commis Chef to join its iconic kitchen team at The Seafood Restaurant. The role offers extensive growth opportunities, including a chef Apprenticeship and development of craft skills. Employees enjoy flexible shifts, paid holiday of 28 days per year, and various perks such as tips and staff discounts. The company prioritizes work/life balance and creates a supportive environment for its team members.