Train Service Cook - Aviemore, 40h/week (Year Round)

A local railway service in Aviemore is seeking a permanent Cook to join their Food and Beverage team. This role involves preparing and cooking food for service in a stationary carriage kitchen, working 40 hours a week over five days. The ideal candidate should have proven cooking experience, time-management skills, and adaptability in a small space. A uniform will be provided along with training in food safety. Applications should include a CV and covering letter.