Term-Time Sous Chef: Lead High-Volume School Kitchen

Lancing College in Hove is seeking a Sous Chef to assist in providing food to the highest standards within budgetary limits. This role involves managing allergens, maintaining hygiene standards, and preparing a high volume of meals.

Applicants should possess relevant professional qualifications or have prior experience in a similar position, with pastry experience being desirable. The position will require commitment, including assisting with special functions.