Temporary Kitchen Lead - Nursing Home Food Safety

A recruiting agency is working with a client in the Derry/Londonderry area to find a Temporary Cook. The role involves managing kitchen operations across various nursing homes, ensuring compliance with food safety and hygiene standards, and planning nutritious meals for residents. Candidates should have a QCF/NVQ Level 2 in Catering or equivalent, along with significant experience in kitchen management and specialized dietary needs. The position offers an opportunity to make a significant impact on residents' dining experiences.