Technical Manager

What You Need to Know

Looking for your next step as a Technical and Quality Manager? Here's a chance to join a well-established organisation where you'll play a key part in ensuring smooth operations and top-notch standards. This is an opportunity to drive quality, compliance, and process improvement as a valued team member.

Your New Job

You'll report directly to the General Manager and will oversee the daily monitoring of the production process, focusing on meeting all food safety standards. Your proactive approach will help maintain and enhance quality systems and drive ongoing improvements. You'll also lead a dedicated compliance and hygiene team to achieve targets.

Key Duties and Responsibilities

• Implement and maintain BRC, HACCP, and GMP systems
• Monitor and report on technical standards, managing corrective actions as required
• Manage corrective and preventative action for customer complaints
• Monitor product quality according to standards, specifications, and recipes
• Oversee the production process following HACCP and Standard Operating Procedures
• Conduct raw materials inspections, stock control, and supplier monitoring
• Ensure full traceability compliance
• Lead hygiene staff and maintain standards
• Manage product microbiological testing and ensure legislative compliance
• Liaise with regulatory bodies, customers, and respond to audits
• Oversee factory compliance staff

What Are We Looking For?

• Third level qualification (Degree) in a relevant Science discipline
• Minimum of 5 years' experience in a comparable role within the food sector
• Strong technical expertise
• Excellent communication, problem-solving, and decision making skills
• Team player - confident, flexible, and innovative
• Exceptional organisational, planning, and time management abilities
• High attention to detail and awareness of quality standards