Tapas Chef de Partie - Growth, Perks & Spain Trips

Tapas Brindisa Kitchens - Soho is seeking a Chef de Partie to join our team. The role requires a few years of experience in a high-end casual or fine dining restaurant. The Chef de Partie will work alongside a talented team to create amazing tapas from the best Spanish produce. We celebrate sharing the culture and dining experience of small plates while offering career growth opportunities. Benefits include 28 days of holiday, paid overtime, and discounts in our restaurants.