Sustainable Campus Chef - 35h, Paid Overtime

A leading educational institution in Bristol is seeking a passionate Chef to join their Catering department. This full-time role (35 hours/week) involves preparing high-quality meals, assisting in menu planning, and ensuring food safety standards. Candidates should possess a recognised cookery qualification (NVQ Level 2) and previous experience in diverse catering settings. This position offers opportunities for creativity, a supportive work-life balance, and additional benefits such as annual leave and paid overtime.