Sushi Kitchen Lead - Quality, Training & Creativity

MWeds is looking for a Chef de Partie to join City Sushi Galway in Galway. The ideal candidate will have at least 2 years of experience in a busy kitchen, with a preference for those familiar with sushi or Japanese cuisine. Responsibilities include daily food preparation, maintaining kitchen hygiene, and supervising junior staff. This role offers a dynamic environment where local and seasonal ingredients are valued, ensuring high standards in food presentation and quality.