Sushi Chef: Precision & Creativity in Open Kitchen

The Ivy Asia is seeking a dedicated Sushi Chef to prepare and assemble sushi, nigiri, sashimi and related dishes to the highest standards. You will work in a fast-paced, open sushi bar, ensuring precision, creativity and consistency across every plate.

Experience with traditional and contemporary sushi techniques is essential, with a focus on quality, knife skills and calm professionalism in a busy kitchen.