Supervisor

Front of House Supervisor Monday - Friday

FOH Supervisor Monday - Friday 7am - 4pm

The Salad Project: £14 per hour

We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

Role: FOH Supervisor

• 40 - 45 hours per week
• Work under our restaurant managers
• Lead one service a day
• Help manage our team members
• Implement and improve service processes
• Monitor and implement hygiene best practices
• Help maintain our 5 hygiene rating

Expectations: Efficiency, Communication, Energy

• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements 1 Year

• Ideally, you will have 1 year's experience managing a team in a fast paced environment within the hospitality industry

Compensation: £14 per hour

• 30 days holiday package (including bank holidays)
• £100 'Refer a Friend' scheme
• Performance based bonus
• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows