Storeperson
Posted 2 days 8 hours ago by Marcliffe Hotel Limited
At Marcliffe, we are dedicated to delivering an exceptional luxury hospitality experience. We are seeking a highly organised and reliable Storeperson to support our kitchen and stores operations. This role is essential in ensuring all goods are received, stored, and distributed efficiently while maintaining the highest standards of quality, cleanliness, and organisation.
ABOUT MARCLIFFEA couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
ACCOUNTABILITIES:Receive and check all deliveries professionally, ensuring accuracy, quality, and compliance with supplier specifications
Store goods correctly, following strict FIFO (First In, First Out) stock rotation principles
Prepare and deliver kitchen requisitions promptly to support smooth daily operations
Maintain exceptional cleanliness, organisation, and hygiene across all storage areas
Monitor stock levels and report shortages or discrepancies to the Executive Chef
Assist with stock takes and inventory management, ensuring accuracy at all times
Adhere to all food safety, hygiene, and health & safety regulations
Build and maintain strong working relationships with kitchen staff and suppliers
Support sustainability initiatives, including waste reduction and responsible disposal
Highly organised with strong attention to detail
Reliable, punctual, and professional
Calm and efficient in a fast-paced environment
Able to work independently and as part of a team
Proactive with a strong work ethic and commitment to high standards
Positive attitude and willing to support colleagues
Previous experience in a similar role within a hotel, fine dining, or luxury hospitality environment preferred
Good understanding of food hygiene and safe storage practices
Strong organisational and time management skills
Physically capable of manual handling tasks, including lifting and moving stock
Effective communication skills and a collaborative approach
Competitive hourly rate, based on experience
40 hours per week, with shifts scheduled according to business needs
Employee discount on dining and stays
On-site parking
Complimentary staff meals and uniform
Monthly Employee of the Month recognition
Gratuities (shared, monthly through Tronc)
Comprehensive training and clear opportunities for progression within the department.