Steakhouse Cook: Fast-Paced Kitchen, Training & Benefits

A leading hospitality chain in Bristol is looking for a Cook to join their Steakhouse team. This role involves assisting the Sous Chef in food preparation, training staff, and ensuring all kitchen functions meet high standards of safety and quality. Candidates should have prior kitchen experience and a high school diploma. A friendly attitude and the ability to work in a fast-paced environment are essential. Join us to be part of a vibrant kitchen culture that values teamwork and integrity.