Steak Kitchen Lead - Flexible Shifts & Growth Opportunities

Mitchells & Carter Sheffield City Centre is seeking a Sous Chef to lead a kitchen section, train staff and step up in the Head Chef's absence. The role emphasizes delivering great food, managing stock, and working with a branded menu in a fast-paced environment.

You'll benefit from company perks such as flexible shifts, staff discounts across all brands, Wagestream access, paid qualifications, progression opportunities, and a pension plan. No CV required to apply.