Station chef

Head WaiterService & Local Bistro CuisineTo strengthen our front-of-house team, we are looking for a passionate and motivated Head Waiter/Waitress who values attentive service and a customer experience that matches our local and DNA-focused cuisine. Racine Restaurant is the bistro restaurant of Hôtel Bon Rivage, located in an exceptional setting by Lake Geneva. We work with ultra-local and seasonal cuisine, collaborating with regional producers and using products from our own evolving menu. Our magnificent terrace facing the lake welcomes a clientele of both locals and regulars. We take great pride in offering warm, professional service in perfect harmony with our mission's spirit.As a Head Waiter/Waitress, you will be responsible for your station and actively contribute to the quality of the customer experience:- Autonomous management of a station- Welcoming and assisting customers throughout their meal- Careful and precise à la carte service- Service for banquets and events- Breakfast service- Rigorous setting up and service- Close collaboration with the kitchen and front-of-house teamDesired Profile:- Proven experience in mastering service and autonomy at a station- Attention to detail and customer service- Neat and professional appearance- Team spirit, dynamism- Fluent French is essential- English is highly desired- Any additional language is a plusWe offer:- An exceptional work environment by Lake Geneva- A loyal local clientele- A dynamic and professional team- Possibility of accommodation on-site- Employee meals at preferential rates- Parking space availableWorking Conditions:- Full-time position- Seasonal from mid-May to the end of September- Split shifts- Schedule communicated at least 2 weeks in advanceIf you wish to grow in a committed bistro restaurant, in the heart of an exceptional setting, and join a team passionate about service quality, we would be delighted to receive your CV to join the adventure of Racine Restaurant - Hôtel Bon Rivage. jid84fbc3daen jit0310aen jpiy26aen