Speciality Cook Level 4 (Indian Cuisine)

Company Description

Bombay Corner is an authentic Indian restaurant based in Delft, known for its rich flavors and traditional recipes passed down through generations. With a strong focus on takeaway and walk-in service, we serve a diverse customer base including locals, tourists, students, and expats. As we prepare to expand into a city-center location with a refined dining experience, we're looking to grow our team with passionate culinary professionals who share our love for Indian cuisine.

Role Description

We are hiring a full-time, on-site Speciality Cook Level 4 (Indian Cuisine) to join our team at Bombay Corner in Delft. The ideal candidate will have deep expertise in Indian culinary traditions and will play a key role in preparing high-quality dishes, innovating recipes, and maintaining operational excellence in the kitchen.

Responsibilities:

• Prepare and cook a wide range of traditional Indian dishes
• Develop and experiment with new Indian recipes
• Oversee daily kitchen operations to ensure efficiency and consistency
• Maintain high food quality standards and portion control
• Ensure cleanliness, hygiene, and food safety compliance in the kitchen
• Collaborate with the kitchen team and assist in training junior staff

Qualifications:

• Proven experience in cooking Indian cuisine in a professional kitchen
• Deep knowledge of Indian spices, ingredients, and regional recipes
• Ability to innovate and contribute to menu development
• Strong organizational and time management skills
• High attention to detail and a passion for culinary excellence
• Food safety certification is a plus
• Ability to work efficiently in a fast-paced environment
• If you're passionate about Indian cooking and want to be part of a growing restaurant with authentic roots and ambitious goals, we'd love to hear from you.