Sous Chef with Accommodation

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef in Co. Cork.

This is an exciting opportunity for a talented culinary professional to join a well-established hospitality operation known for its high food standards, strong kitchen culture, and exceptional guest experience. The successful candidate will support the Head Chef in the day-to-day management of the kitchen while ensuring consistency, creativity, and operational excellence throughout service.

The Duties

• Support the Head Chef in the daily management of kitchen operations.
• Prepare, cook, and present high quality dishes in line with company standards.
• Supervise and support kitchen staff during service periods.
• Assist with menu planning, food development, and daily specials.
• Monitor food quality, presentation, and portion control standards.
• Manage stock control, ordering, and supplier relationships.
• Ensure HACCP compliance and maintain all food safety procedures.
• Assist with staff training, mentoring, and development.
• Maintain a clean, organised, and efficient kitchen environment.
• Support cost control and minimise food waste where possible.

The Must Requirements to Be Considered

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Previous experience working within a busy professional kitchen environment.
• Strong understanding of HACCP and food safety regulations.
• Ability to lead and motivate kitchen teams during busy service periods.
• Passion for food quality, creativity, and operational excellence.
• Living in Ireland and have the right to work in ROI.
• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: €45,000 per annum negotiable depending on experience.
• Accommodation provided.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.
• Staff meals and additional company benefits.
• Opportunity to work within a respected hospitality operation in Co. Cork.