Sous Chef Multi AA Rosette Relocation Support

Sous Chef Multi AA Rosette Relocation Support

£40,000 + Benefits

Sheffield

Benefits:

• Share of tips and service charge
• Staff discounts and free meals on shift
• Long service recognition and rewards
• Career development opportunities
• On site parking
• Opportunity to work within a multi AA Rosette kitchen
• Work with outstanding seasonal and locally sourced produce

This is an exceptional opportunity for a talented Sous Chef to join a heritage luxury hotel and restaurant set in the heart of the Peak District. This destination is known for timeless hospitality, elegant surroundings and a dining experience rooted in quality, seasonality and attention to detail.

The restaurant proudly holds multi AA Rosettes and has built a strong reputation for refined cooking, locally sourced ingredients and dishes that reflect the landscape around it. Menus evolve with the seasons, using produce from trusted regional farmers, foragers and artisans, with everything treated with care, from estate meats and fresh vegetables to house smoked salmon and carefully prepared seafood.

This role would suit a Sous Chef who is passionate about fine food, confident supporting a high performing brigade and ready to make their mark within an ambitious kitchen. You will work closely with the Head Chef to maintain exceptional standards, support junior chefs and help deliver memorable dining experiences where heritage, precision and creativity come together.

This role provides relocation support.

Please note that this role does not provide Sponsorship to apply you will need a full British Passport or the right to work in the UK.

Sous Chef Ideal Profile:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a high quality restaurant or luxury hotel kitchen
• Confident working within a multi AA Rosette, fine dining or refined fresh food environment
• Passionate about seasonal, locally sourced ingredients and carefully executed dishes
• Comfortable leading and motivating a team during busy services
• Strong understanding of food quality, consistency, flavour and presentation
• Able to support kitchen operations, ordering, stock control and waste management
• Knowledgeable in food hygiene, safety and allergen procedures
• Passionate about team development and supporting junior chefs
• Calm, organised and professional with strong attention to detail

Sous Chef Responsibilities:

• Support the Head Chef with the day to day running of the kitchen
• Lead the team during service to ensure smooth and consistent delivery
• Oversee food preparation and presentation to exceptional standards
• Work with seasonal ingredients sourced from trusted local suppliers
• Support the delivery of evolving menus inspired by the region and the surrounding landscape
• Manage stock levels, storage procedures and kitchen organisation
• Assist with recruitment, training and staff progression
• Help maintain budget awareness and reduce waste across the kitchen
• Maintain excellent standards of food hygiene, cleanliness and allergen management
• Contribute to a focused, professional and ambitious kitchen culture