Sous Chef Monday - Friday

Location: Bristol, BS1 5LF.

Rate of Pay: £31,300 per annum.

Working Pattern: 40 hours per week, Monday Friday, 7am to 3.30pm (rota basis).

• Invent and create menus aligned with client and customer needs.
• Produce food in a timely fashion to ensure smooth service.
• Enjoy the food produced and ensure it is picture perfect each time.
• Assist in developing and producing new service styles and food concepts.
• Communicate with relevant parties for planned menus and order necessary ingredients.

• Personal development and training opportunities.
• Life assurance scheme.
• Pension scheme.
• Holiday allowance.
• Access to healthcare: annual health check, digital GP, mental health consultations, nutritional consultations, second medical opinion, eye care.
• Wellbeing strategy and employee assistance programme.
• Salary finance and family friendly support.
• Regular social events and communication with leaders.
• Holiday purchase scheme, volunteering days, professional subscriptions, recognition schemes and people awards.
• Long service awards.
• High street discount vouchers.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).