Sous Chef: Lead the Pass in Fresh Seasonal Kitchen

Flexible-Workforce-Solutions seeks a hands-on Sous Chef for Edinburgh West End, a popular bar and kitchen known for Scottish tapas and brunch. You will work closely with the Head Chef to uphold high standards and run service smoothly across a varied weekly offering.

This is a number two role with ownership of the pass, scope for leadership, and a transparent troncone scheme. The position offers a strong OTE and a genuine path for progression within a growing, independent company.