Sous Chef: Lead the Line with Seasonal Local Produce

A well-established gastropub operator on the outskirts of Wrexham is seeking a Sous Chef to assist in menu planning and oversee kitchen operations. The ideal candidate should have previous kitchen experience, a Food Hygiene Certificate, and a passion for British cuisine. This permanent position offers a salary of £32,000 and the opportunity to work in a dynamic environment with a focus on high standards.